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Conventional or biological natural products intended to the food processing, cosmetic and oleochemistry industries.

Almonds

Almonds are the edible fruit of the almond tree, native to the mountainous regions of Central and Southern Asia. Their cultivation was introduced in the Mediterranean region by the Phoenicians.

Cashew

Cashews are dried fruits native to the cashew tree, which is native to tropical America, especially Brazil. They are known for their mild and creamy flavor, as well as their crunchy texture.

Cottonseed oil is a cooking oil made from the seeds of the cotton plant. It belongs in the same category as canola oil, soybean oil and safflower oil in that it is actually an inflammatory “vegetable” oil that is processed and can easily oxidize when exposed to heat, light and air.

Dates

Dates come from the date palm and are a staple food in the countries of the Maghreb. They are used as a sweetener due to their 70 per cent sugar content.

Hazelnuts

Hazelnuts originate from Asia Minor and their harvest generally takes place between August and November, depending on the year and the variety.

Olive Oil

Olive oil is a golden liquid obtained from the extraction of oil from olives, the fruit of the olive tree. Known for its rich history and health benefits, olive oil is a cornerstone of the Mediterranean diet and is used both in cooking and cosmetics.

Pistachios

Pistachios are dried fruits that come from the pistachio tree, native to Western and Central Asia. They have been cultivated for thousands of years and are known for their delicious flavor and crunchy texture.

Raw Shea Butter

Shea butter is a natural cell regenerating oil, 100% natural. Among its qualities, it stands out for being a good moisturizer, softens the face and body, revitalizes the skin, gives it luminosity, prevents the appearance of signs of age, among many other peculiarities that we will see.