Almonds

Almonds are the edible fruit of the almond tree, native to the mountainous regions of Central and Southern Asia and their harvest generally takes place between August and October. They are sources of protein, fibre, omega-6 and vitamin E. Today, the main producers are the United States (California) and Spain.

Country of origin

U.S.A, Spain, Turkey

Products & sizes

Whole natural or blanched almonds (all varieties / sizes / origins)
Grilled, whole or granulated (1-3, 2-4, 4-6 mm…)
Sticks or slivers, natural or grilled
Blanched/natural almond powder

Standard packings

25 Kg Cardboards or Kraft bags, other packings on request and according to availability

Applications

Snacking, non-dairy drinks & desserts, muesli, oil producing, pastries, cold cuts and meat preparations