Hazelnuts
Hazelnuts originate from Asia Minor and their harvest generally takes place between August and November, depending on the year and the variety. They are a source of mono- and polyunsaturated fatty acids, protein calcium, fibre, folic acid and zinc.
Turkey is the leading producing country worldwide, followed by Italy, and 90% of the volumes are used by the food industry.
Georgia, Turkey, Italy, France
Natural, all sizes
Blanched, all sizes
Whole Roasted or Chopped
Meal (1-3, 2-4, 5-6, 8-12 mm…)
25 Kg Cardboards or Kraft bags, other packings on request and according to availability
Snacking, non-dairy drinks & desserts, muesli, oil producing, pastries, cold cuts and meat preparations
Applications
Chocolate-Making
Ice cream
Non-dairy drinks
Pastry, Bakery and Biscuits
