Pistachios
Pistachios are dried fruits that come from the pistachio tree, native to Western and Central Asia. They have been cultivated for thousands of years and are known for their delicious flavor and crunchy texture. Today, the main producers of pistachios are Greece, the United States (particularly California), and Turkey.
Greece, Turkey, U.S.A
Shelled or shelled pistachios (salted, natural or roasted)
Peeled/unpeeled pistachios (all varieties / sizes / origins)
Whole or granulated (1-3, 2-4, 5-6, 8-12 mm …)
Roasted/natural pistachio powder
25 Kg Cardboards or Kraft bags, other packings on request and according to availability
Snacking, non-dairy drinks & desserts, muesli, oil producing, pastries, cold cuts and meat preparations
Applications
Chocolate-Making
Ice cream
Pastry, Bakery and Biscuits
