Vanilla

Vanilla is an aromatic and exquisite spice obtained from the pods of the vanilla plant, which is native to Mexico. It is known for its distinct sweet aroma and smooth, delicate flavor. Vanilla has been used for centuries in cooking and baking to enhance the taste of numerous dishes.

Country of origin

Madagascar, Comores

Products & sizes

Vanilla bean
Vanilla extract

Standard packings

Aroma sealed air-tight packing, Private labeled packaging, other packings on request and according to availability

Applications

Flavoring, dairy desserts, non-dairy drinks, desserts and pastries